YRYM HT butcher paper is a must for backyard barbecue

YRYM HT butcher paper is a must for backyard barbecue. Finishing briskets and pork shoulders wrapped in this butcher paper results in moist, tender meat with the bark intact. Foil seems to compromise the bark. Used this paper for the first time to smoke 13lb brisket. The brisket was so juicy and I prefer this paper over foil. Great size, excellent durability. Can handle spare ribs in the smoker without tearing or leaking. Worked well for brisket and baby back ribs, which was cooked on the 4th of July. I use lots of the paper for barbecue. It's an excellent product and great value. Great butcher paper. Withstands high temperature in the smoker and keeps all the moisture inside. I like the butcher paper better than aluminum foil. I used it to cook beef ribs and besides a little tear due to a bone it worked great to make my ribs tender. Will definitely continue to use. Great for smoking meats!

I've been smoking briskets for about 40 years now on all kind of pit smokers and for the last 20 years I've used the Texas crutch - tin foil to ensure moist and tender results. The only problem with tin foil is it kills any chance at getting a great bark. I used this butcher paper roll  for the first time and it's totally is a game changer for me. By far the best brisket I've ever done. The bark was perfect or at least that's what the family report was. Do yourself a favor if you haven't tried it. I will be buying this forever. Super good price and I don't have to leave the house lol. Wrapped briskets with this paper and placed them back in the smoker. This paper held up well and aided in keeping the meat moist while it finished cooking in the smoker. I would definitely buy this product again. We used this to wrap our smoked pork and Wow this made the difference. Glad we got.

YRYM HT butcher paper roll works like it supposed to. Butcher paper is way better than aluminum foil, you don't steam your bark but the meat is still moist. Where to buy butcher paper？ This product being 24" instead of 18" wide makes wrapping easier. I bought this not knowing my local market has a similar product but It's only 18"; if I ever run out, I will replace it with this. Perfect wrap for cooking BBQ with great bark! I've only used this once so far. I cooked a 17.3-pound brisket on my Pit Barrel Cooker, wrapping it in the butcher paper for the last 7 hours or so. The results were excellent. Tender, juicy meat with good smoke flavor and a nice bark. This is excellent for wrapping and smoking brisket and other meats!! I will be a returning customer !! This is exactly what we were looking for and even got one for family member who could not find it. Great product! Use the paper to wrap my brisket, ribs and Boston butt! Does a great job!

I Had been seeing all these pit masters wrap their briskets in this pink butcher's paper. Now I know why. Keeps meats really moist. Love this paper! Only used YRYM HT butcher paper roll once but loved it! If you use 3-2-1 for smoking ribs, or spend most of a day smoking a brisket, you wrap them at some point. You know why, so I won't waste time explainging. But if you use foil you'll steam your meat and end up with a soggy bark. Use this paper and you'll seal in the heat without sealing in all the moisture. Order this product to wrap up a brisket for the smoker. Worked perfectly. Bolt size is great and will last for many more smoker adventures. This paper has taken my cooks from ok to great. Where to buy butcher paper? My husband is looking forward to trying this product. I like that it is wax and dye free. The roll size is generous so it should work well for a variety of smoking projects. I used the product as part of making my first brisket. Hubby smoked a brisket today and used the pink butcher paper for the first time - he’s very pleased with the product. The brisket was delicious!